History of the Place
The Museum of Russian Desserts opened in 2014 on the initiative of the artist Tatyana Feina, in an old two-story 19th-century house. The first floor holds a shop selling traditional sweets, a display of Soviet household items and a Russian stove, where workshops are held on baking bagel-like baranki, Guryev porridge (a sweet semolina dessert), bread and sourdough pies. The second floor has an exhibition hall with 18th- and 19th-century kitchenware and replicas of historic desserts. You can explore the exhibition on your own or book a tour, which ends with a tea party featuring mint tea, pirozhki (small pies), honey gingerbread and candies made from carrots or beets. The museum shop sells a wide range of treats made from old Russian recipes: chocolate, gingerbread, pastila (fruit confection) and other sweets. You can also buy original souvenirs, such as soft toys, paintings and furniture from the exhibition, or order one-of-a-kind items to your own design.


